Monday, May 23, 2011

Triple Choco Brownie Time!

I admit I'm a bit of a chocaholic and there I was going through my little archives of sweet sweet recipes and guess what I found!

Triple Choco Brownies
200 g butter
200 g Premium dark chocolate 70%
1.5 dl flour
1 dl unsweetened cocoa powder
50 g white chocolate, cut into large chunks
50 g milk chocolate,  cut into large chunks
3 eggs
3 dl caster sugar

 Preheat the oven to 175C and line a approx. 20cm x 20cm tin with a parchment paper.

 Put the dark chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt. Keep stirring until smooth. Set aside and let it cool.
 Beat eggs and sugar with an electric mixer on high speed for about 7-8 minutes or until mixture has thickened and turned a very pale yellow. Pour in the melted chocolate and butter mixture and stir it gently (not too much!!) 
 In a separate bowl mix the flour and the cocoa powder together. Sift the flour mixture into the eggs/chocolate and again very gently fold it in. 
 Last but not least add the chocolate chucks.
 Bake for 30 minutes. Let it cool before slicing.
 Serve with whipped cream and raspberries....drool...

I only had frozen raspberries so I tossed 200 g of frozen raspberries in a pan and added somewhat (maybe 1 dl..some like it sweeter than others so I suggest tasting it during the process ;) Agave Syrup. Bring it to boil and remember to stir it all the time!


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